Company Milestones
2009
Company expands foodservice line to include frozen prepared products, scrambled egg mixes, hard cooked eggs and fresh shell eggs
Primera Foods Liquid Whole Eggs judged “#1 Liquid Eggs in America” by American Masters of Taste based on taste, appearance, freshness and overall impression
Britt, IA plant commissioned for graded shell eggs market
2008
Company enters foodservice business with extended shelf life liquid whole eggs
Company enters into joint venture for vertically integrated egg breaking operation
2007
Cameron, WI plant receives its 18th consecutive AIB Superior rating
Perham, MN plant receives its 14th consecutive AIB Superior rating
Altura, MN plant receives its 3rd consecutive AIB Superior rating
Company acquires Britt, IA plant
2003
Altura, MN plant opens doors as third processing facility for Primera Foods Corporation
Perham, MN plant earns first ever AIB Gold Seal Certification awarded to a food company
2002
Corporation establishes two separate companies, Primera Foods Corporation and IFP Inc. -- custom processing
First company in food industry to receive Gold Standard Certification from AIB
Company receives HACCP accreditation through AIB and Guelph Food Technology Center
2000
Acquires Zumbro Inc., in Hayfield, MN and IFP Inc., in Faribault, MN
Named UDSA-AMS “Supplier of the Year”
1997
Name changes to Primera Foods Corporation
1990
Company acquires Perham Egg in Perham, MN & Apple Canyon Egg Farm in Stockton, IL
1989
First company in egg processing industry to achieve the highest ranking from the American Institute of Baking (AIB) -- “Superior”
1986
Company forms as Primegg, Ltd., a dried egg manufacturer in Cameron, WI